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Download the Profitability Review eGuide: Using Ratios as a Scorecard for Your Business

With all the pricing volatility in the restaurant and hospitality industry, you may be wondering...

How can I effectively monitor my business operations?




This FREE eGuide contains information on how to calculate the following ratios:

  • Menu Cost of Each Item
  • Gross Operating Profit Per Available Room (GOPAR)
  • Inventory Turnover
  • Market Penetration Index (MPI)
  • And more!


  • Restaurant & Hospitality Business Operational Ratios
  • Hotel Industry Operational Ratios
  • Restaurant Operational Ratios
  • How SVA Can Help

Ensure your business operations are properly optimized by downloading this eGuide.